Coconut chutney

This recipe I just decided putting it randomly without deciding what my dish next would be. Maybe I was thinking about coconut chutney. Indians like chutneys( side condiments) more than idlis or dosas or wadas we consume chutneys 🙂 So … Continue reading Coconut chutney

Udupi Rasam Powder

INGREDIENTS 50 grams Byadagi chillies ( 1 cup ) 5 sprigs curry leaves 1 tablespoon turmeric powder 1 tablespoon asafoetida (hing)3 tablespoon coriander seeds 1 tablespoon black pepper1 tablespoon cumin seeds1 tablespoon mustard seeds 1 teaspoon fenugreek seeds INSTRUCTIONS Take a pan and heat a teaspoon of coconut oil. Add in … Continue reading Udupi Rasam Powder