This recipe I just decided putting it randomly without deciding what my dish next would be. Maybe I was thinking about coconut chutney. Indians like chutneys( side condiments) more than idlis or dosas or wadas we consume chutneys 🙂 So … Continue reading Coconut chutney
Omelette Curry Recipe:Â Every dish has a story – of how it came about and subsequently developed. It is usually an innovation due to the availability or … Continue reading OMELETTE CURRY RECIPE | CHETTINAD EGG CURRY
Karnataka has lots of amazing food, but this curry is one of those dishes that people outside the region hear about. Maybe because India has so few pork curries…or maybe because it is that good INGREDIENTS 2cm piece (10g) ginger, … Continue reading Slow-cooked Karnataka pork curry
 I believe that a tasty side dish can easily make any simple meal interesting. Don’t you agree? Weekdays, when work is just revolving around my head, I usually make only one sabzi or dal for lunch, because where do we … Continue reading Andhra Style Peanut Chutney
Dosa is a popular South Indian dish which we all love so much because of its versatility. While preparing dosa, the culinary possibilities are endless. One of the many varieties of dosa that we love is Onion rava masala dosa. … Continue reading Onion Rava Masala Dosa
Thengai Payasam is a coconut-based dish that is quite popular during South Indian festivals. It is a perfect dessert for the auspicious occasion of Puthandu, which is the Tamil New Year. Made with rice, milk, water, jaggery, coconut and roasted … Continue reading Thengai Payasam ( coconut Kheer)
Popular in Kerala, Karnataka and in parts of Tamil Nadu, this dosa is served as a breakfast dish with chutney and sambar. Since urad dal is … Continue reading Coconut Dosa
Ingredients 75 gms drumstick flowers 1 medium sized onion – chopped 2 green chilies – chopped 1 medium sized tomato – chopped 1/2 tsp turmeric powder salt to taste 1/4 tsp cumin powder / jeera 1 tsp mustard seeds 1 tsp oil Instructions Please check the instructions below. How to make Drumstick … Continue reading Drumstick Flowers Stir Fry
Drumstick leaves or Moringa as its called in the western world has been used for centuries as folk medicine in India. In Ayurvedic traditional medicine, the leaves are believed to affect blood pressure and glucose levels. The leaves are the most … Continue reading Muragai Keerai Leaves Poriyal (Drumstick Leaves)
Methi leaves turn out to be such a tasty green if cooked properly. Its my husbands favorite. We can never have enough of methi. Not to forget that its one of the healthiest greens around. The addition of chickpeas / … Continue reading Methi Chana Stir fry
South Indian Style Carrot Poriyal stir-fry makes a perfect side dish for lunch. Its a very simple recipe that’s very delicious and its super packed with nutrition. Its very tasty. Carrots are steamed and a tempering added to it for … Continue reading Carrot Poriyal
INGREDIENTS 50 grams Byadagi chillies ( 1 cup ) 5 sprigs curry leaves 1 tablespoon turmeric powder 1 tablespoon asafoetida (hing)3 tablespoon coriander seeds 1 tablespoon black pepper1 tablespoon cumin seeds1 tablespoon mustard seeds 1 teaspoon fenugreek seeds INSTRUCTIONS Take a pan and heat a teaspoon of coconut oil. Add in … Continue reading Udupi Rasam Powder
Fork & Beans 