Green Coriander Rice Recipe
This brown rice recipe is loaded with fiber, minerals, and vitamins like B6 and niacin. Not just that, you get a dash of protein and the … Continue reading Green Coriander Rice Recipe
Category: Rice
Holud Mishti Pulao (Sweet Bengali Polao)
Holud Mishti Pulao (Sweet Bengali Polao) is a bright yellow rice preparation made using Gobindobhog rice, ground turmeric, dried fruits and nuts, sugar, and saffron strands. It is very mildly sweet in taste with rich flavors from ghee, saffron, and fried … Continue reading Holud Mishti Pulao (Sweet Bengali Polao)
Sizzling Mushroom Pepper rice
INGREDIENTS 130 g fresh mushrooms or other mushrooms of choice thinly sliced Vegan butter or neutral oil for cooking 1 1/2 cups cooked and cooled short grain or sushi rice leftover is the … Continue reading Sizzling Mushroom Pepper rice
Veg Biryani
Spiced basmati rice is studded with crunchy cashews, rich coconut flakes, and sweet raisins, and tossed with hearty roasted veggies and spicy baked tofu to make this flavor-packed vegan vegetable biryani. This dish is as pretty as it is delicious, … Continue reading Veg Biryani
carrot and cabbage rice with tofu and veggies stir-fry
DESCRIPTION Eat the Rainbow Series – Carrot and Cabbage Rice with Tofu and Veggies Stir-Fry. Healthy everyday recipe loaded with vegetables. INGREDIENTS CARROT AND CABBAGE RICE … Continue reading carrot and cabbage rice with tofu and veggies stir-fry
Chettinad Style Prawn Biryani Recipe
Chettinad Style Prawn Biryani Recipe is a South Indian version that is cooked with assorted spices and given the authentic Chettinad flavors by a wide usage … Continue reading Chettinad Style Prawn Biryani Recipe
MUSHROOM & PEAS PULAO
Ingredients 1 tbsp light cooking oil 1/2 tsp whole cumin seeds 2 large garlic cloves, minced 1 medium onion, thinly sliced 2 cups sliced shiitake mushrooms salt, to taste 1/4 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp cumin powder 2 cups Basmati rice 1/2 cup frozen green peas, thawed Instructions Heat oil in … Continue reading MUSHROOM & PEAS PULAO
Yellow Rice
This fragrant spiced rice from a famous restaurant, is a little more celebratory than standard white rice and is elevated by using great-quality basmati, you can eat this rice with some crab curry Ingredients basmati rice 200g ghee or butter 1 tbsp … Continue reading Yellow Rice
Kashmiri Pulao
My recipe for Kashmiri Pulao is packed with toasted nuts and warming spices for an aromatic rice dish that is mild and faintly sweet in taste. … Continue reading Kashmiri Pulao
Cauliflower ‘rice’ biryani
Cauliflower takes the place of the usual rice in Monica’s vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian biryani dish. Ingredients 1 cauliflower 2 tbsp of vegetable oil 10 cashew nuts, raw 1 bay leaf 1 cinnamon sticks … Continue reading Cauliflower ‘rice’ biryani
Almond Mix Grain Biryani
Someone has very rightly said that biryani is not just a dish, it’s an experience that you need to have once in a lifetime! With Almond Mix Grain Biryani, you will get a feeling that is unmatched by any other … Continue reading Almond Mix Grain Biryani
Chicken Biryani
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, either with meat, or eggs … Continue reading Chicken Biryani
Fork & Beans 