Katachi Amti – Maharashtrian Style
One of the most loved Gudi Padwa recipes, Katachi Amti is a delectable blend of spice and sweetness. Follow the Katachi Amti recipe given below to … Continue reading Katachi Amti – Maharashtrian Style
Category: Gudi Padva
Kothimbir Vadi – Maharashtrian Style
Coriander, spice and surely everything is nice! Kothimbir Vadi is a popular Gudi Padwa special recipe prepared during the festive season. One of the most delicious … Continue reading Kothimbir Vadi – Maharashtrian Style
Chana Usal ( Maharashtrian Style)
One of the best Gudi Padwa recipes, Chana Usal is enjoyed by all. A Gudi Padwa special food, it uses Koli Masala for spicy, sharp taste. … Continue reading Chana Usal ( Maharashtrian Style)
Varan Bhaat – Gudi Padva Speciality
Varan Bhaat is Maharashtrian Arhar Dal Chawal recipe as Varan means Dal and Bhaat means Chawal in Marathi. It is offered as a bhog or naivedh to Lord Ganesha along with Batata Bhaji … Continue reading Varan Bhaat – Gudi Padva Speciality
Khaman Kakdi- Gudi Padva Speciality
Khaman Kakdi or Khamang Kakdi is a Maharashtrian Cucumber salad recipe that is easy and quick to make. With almost no cooking involved, this Khaman Kakdi can be made by anyone … Continue reading Khaman Kakdi- Gudi Padva Speciality
Fork & Beans 