Rack of Lamb

It’s time to start planning your Easter menu and it can be challenging to accommodate relatives with special dietary requests. If cooking for a diabetic is on your to-do list, we’ve got healthy, spring-inspired recipes  Before sharing the recipes for … Continue reading Rack of Lamb

Peanut Amti

Shengdanyachi amti recipe – a simple and easy peanut curry for Navratri fasting from the Maharashtrian cuisine. Ingredients ▢¾ cup peanuts ▢1 green chilli ▢½ inch cinnamon (dalchini) ▢2 cloves (lavang) ▢1 teaspoon powdered jaggery ▢2 to 3 kokum * check notes ▢1.5 cups water ▢½ cup water for grinding ▢½ teaspoon cumin ▢1 tablespoon ghee ▢rock salt (edible … Continue reading Peanut Amti