Easy Pea & Spinach Carbonara

Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you … Continue reading Easy Pea & Spinach Carbonara

Alfredo Pasta

Ingredients Cooking Pasta ▢1 heaped cup penne pasta ▢4 cups water ▢1 teaspoon salt or add as required For Making Alfredo Pasta ▢1 tablespoon butter ▢½ teaspoon finely chopped garlic ▢⅓ cup finely chopped carrots or 1 medium carrot ▢⅓ cup finely chopped potatoes or 1 medium potato ▢¼ teaspoon salt ▢½ to ⅔ cup water ▢⅓ cup finely chopped red bell pepper (capsicum) … Continue reading Alfredo Pasta

Pasta with Peas Pesto

An easy to make, simple and tasty pasta with green peas pesto. If you are too lazy to cook or bored, then this is one pasta that can be made in a matter of minutes with minimal ingredients. Ingredients:Spaghetti (or Tagliatelle) – 200 gmsGreen Peas – 250 gms, shelledMint Leaves – handfulGarlic – 1 cloveWalnuts – 3 tsp + 1 tsp, chopped, toastedParmesan Cheese – 2 tblsp, gratedOlive Oil – 2 tblspSalt as per tasteBlack Pepper Powder as per taste Method:1. Cook the pasta in a pan of salted water for 5 minutes or until al dente.2. Grind together the … Continue reading Pasta with Peas Pesto

Basil Pesto Pasta

This is a quick and easy recipe to make Basil Pesto Pasta. It’s a fresh tasting pasta dish filled with good quality ingredients. If you are looking for an easy weeknight meal or lunch ideas then just give this recipe a try. Ingredients 70g | 2 cups of Basil Leaves 2 Cloves of Garlic 35g | ¼ Cup of Toasted Pine Nuts 60ml | ¼ Cup of Olive Oil 50g | ½ Cup Parmesan Cheese Salt + Pepper 500g | 1lbs Angel Hair Pasta Instructions Place the garlic cloves, basil leaves, toasted pine nuts, and olive oil into a food … Continue reading Basil Pesto Pasta

Penne Pasta with Tomatoes

Today we are presenting you with an easy breakfast recipe using Penne Pasta and Tomatoes. Pasta is a very popular food and originated in Italy. Now a days Pasta is used almost every where in the modern world. There are different types of pasta available in the market. I have used ‘Penne’ Pasta in this recipe. Approximately 350 different types of pasta exist in the world. You can use this recipe in any kind of pasta, and it will turn very yummy. Try this very simple, but delicious recipe with an Indian twist INGREDIENTS   500 g Penne Pasta 1 No Ginger 1 inch length 2 Nos Onions Medium … Continue reading Penne Pasta with Tomatoes

Creamy Salmon Pasta

You can’t go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes Ingredients salmon 2 fillets rigatoni or penne 160g parmesan 25g, finely grated low-fat crème fraîche 4 tbsp lemon 1, zested and ½ juiced black peppercorns ground to make ½ tsp flat-leaf parsley a small bunch, finely chopped Method STEP 1. Heat the oven to 200C/fan 180C/gas 6. Put the salmon fillets skin-side down on a baking-paper-lined tray, season well and put into the oven for 12-15 minutes or until cooked through. STEP 2. Meanwhile, cook the pasta following … Continue reading Creamy Salmon Pasta