You can’t go wrong with salmon, pasta and a great big dollop of crème fraîche. Make our high protein, low salt midweek dinner in a matter of 20 minutes Ingredients salmon 2 fillets rigatoni or penne 160g parmesan 25g, finely grated low-fat crème fraîche 4 tbsp lemon 1, zested and ½ juiced black peppercorns ground to make ½ tsp flat-leaf parsley a small bunch, finely chopped Method STEP 1. Heat the oven to 200C/fan 180C/gas 6. Put the salmon fillets skin-side down on a baking-paper-lined tray, season well and put into the oven for 12-15 minutes or until cooked through. STEP 2. Meanwhile, cook the pasta following … Continue reading Creamy Salmon Pasta