Machchli Amritsari

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney.. A treat for all fish lovers. Beautiful … Continue reading  Machchli Amritsari

Indian Spiced Salmon with Cucumber Raita

A simple recipe for Indian spice-rubbed salmon with creamy cucumber raita – serve with basmati rice for a quick 30-minute weeknight dinner. Ingredients Salmon 4 6-oz salmon fillets 1 teaspoon cumin 1/2 teaspoon garam masala 1/2 teaspoon ground cardamom 1/2 teaspoon ground turmeric 1 tablespoon ginger paste 2 teaspoons garlic paste 1 tablespoon vegetable oil 1 teaspoon salt Cucumber … Continue reading Indian Spiced Salmon with Cucumber Raita

Fish in Buttermilk Masala

Ingredients 1 kg – cat fish (or any other kind of fish), cut into medium pieces Salt 2 tsps – red chilli powder 1 tbsp – ginger garlic paste 1 tbsp – vinegar 1 cup – buttermilk 1 tsp – garam masala 1/2 tsp turmeric Cilantro Oil How to Make Fish in Buttermilk Masala Marinate the fish in salt, red chilli powder, ginger garlic paste and vinegar for 5 mins. Heat the oil in the pan. Add the pieces of fish and fry it till it is 1/4 cooked. Add butter milk, garam masala and turmeric powder. Cook it till … Continue reading Fish in Buttermilk Masala