Ingredients:Boiled Eggs β 4Rusk Biscuits β 5, powderedPotatoes β 250 gms, boiled, peeled, mashedOnion β 1, finely choppedEgg β 1, beatenRed Chilli Powder β 1 tspCoriander Leaves β handful, choppedSalt as per tasteOil as required Method:1. Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl.2. Mix well.3. Add the boiled eggs and mix well. Make small balls of this mixture and flatten them slightly.4. Dip this in the beaten egg and roll them in the rusk.5. Heat oil in a frying pan.6. Add the prepared cutlets and fry till golden brown.7. Garnish with coriander leaves.8. … Continue reading Egg and Potato Cutlet