Sweet Potato Hummus is a delicious take on the classic hummus recipe. Loaded with roasted sweet potatoes, this creamy, healthy, protein-packed dip comes together in under 45 mins (with just 10 minutes of active working time). It is vegan, gluten-free, … Continue reading Sweet Potato Hummus
Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese. It is a versatile sauce and can be used to make pizza, pasta, spaghetti, baked vegetables, chicken wings and even rice. So, bookmark my easy recipe to make … Continue reading Creamy Garlic Parmesan Sauce
Basil Walnut Pesto is a variation of the classic Italian pesto sauce. It comes together in under 10 minutes using a few simple ingredients like fresh basil leaves, parmesan cheese, walnut, and extra virgin olive oil. Basil and walnut pesto is … Continue reading Best Homemade Basil Walnut Pesto
Ingredient Quantity Channa dhal 1/4 cup Toor dhal 2 tbs Urad dhal 1/4 cup Moong dhal 1 tbs Red chilly 7-8 Sesame seeds 2 tbs Curry leaves 4-5 spigs Garlic 6-7 fat cloves Oil 2 tsp Salt 1 tsp or … Continue reading Onion Podi Uttapam
Curry powder is easier to make than you think, and the taste is so much better than store-bought powders. Unless you’re lucky enough to find an … Continue reading Thai Curry Powder
INGREDIENTS 50 grams Byadagi chillies ( 1 cup ) 5 sprigs curry leaves 1 tablespoon turmeric powder 1 tablespoon asafoetida (hing)3 tablespoon coriander seeds 1 tablespoon black pepper1 tablespoon cumin seeds1 tablespoon mustard seeds 1 teaspoon fenugreek seeds INSTRUCTIONS Take a pan and heat a teaspoon of coconut oil. Add in … Continue reading Udupi Rasam Powder
INGREDIENTS FOR IDLI PODI 1 teaspoon coconut oil for frying the lentils 1/4 cup Urad Dal 1/4 cup Toor Dal 1/4 cup Moong Dal 1/3 cup Fried Gram – Dalia dal 15 dried red chillies 1 cup Desiccated Coconut Flakes 1/2 teaspoon asafoetida (hing) 1 teaspoon rock salt 2 … Continue reading Coconut Idli Podi ( powder)
Idli milagai podi means comfort food in TamilNadu/kerala. It is the best lunch box friendly food our moms knew those days. Slightly crunchy and spicy, idli is the perfect vehicle for podi. So our house had gallons of idli podi … Continue reading Idli Podi – Milagai Podi (Gun powder for Idli and dosa)
In any south Indian house, this curry powder is essential. When I was small, my mom used to make and store it a jar. She would use it as an when she made sambhar. The aroma, the richness is no … Continue reading Sambhar Powder
The important ingredient in this recipe is the dried red chillies. Its the Karnataka Byadagi chillies. BAY-DIG-GAY as its pronounced, Byadagi Chillies come from the Haveri district in Karnataka. The chilli is long and wrinkled and deeply red. Its not … Continue reading Bisi Bele bath powder
Fork & Beans 