The quintessential breakfast option, poha! This poha recipe is a healthier and all the more nutritious one to easily prepare at home. Packed with almonds and flavorful cranberries, it makes for an interesting combination to try at home. A simple, fuss-free recipe with zero cholesterol but high protein and calcium value.
Ingredients of Almond and Cranberry Poha
- 200 gms almond flakes
- 450 gms onion
- 200 gms poha
- 100 gms cranberries (frozen/ dried)
- 15 gms salt
- 20 ml oil
- 15 gms curry leaves
- 5 gms green chilies
- 100 gms fresh coconut
How to Make Almond and Cranberry Poha
1.Soak poha in cold water, strain it and keep it aside. Soak 3/4th of almond flakes in water and toast the rest of them.
2.In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and sauté it.
3.Now add soaked poha and almonds in it and then add seasoning.
4. Add cranberries to it, then add chopped coriander and freshly grated coconut.
5.Add the toasted almonds in the poha.
6.Serve it hot with sprig of coriander as garnish.
Fork & Beans 