• Omelette is possibly one of the easiest dishes that is fulfilling to core
  • We love doing experiments with classic omelette recipe.
  • Here’s a unique omelette recipe made with aloo bhujia.

Our love for egg delicacies knows no bounds. A delicious, healthy and easy-to-cook omelette is probably the first thing that comes to mind when we think of a simple yet protein-packed breakfast. Though this classic dish needs just eggs, butter or oil and a few homely spices, its versatility is something that leaves us craving. Different people prepare omelette in different ways; for example, some use vegetables or other greens for stuffing, others like adding sausage, salami and more.


  • Aloo bhujia sev
  • Eggs
  • Salt to taste
  • Oil
  • Ginger-garlic paste
  • Green chillies (finely chopped)
  • Onion (finely chopped)
  • Tomato (finely chopped)
  • Red chilli powder
  • Cumin powder
  • Red chilli powder
  • Coriander powder
  • Coriander leaves


  1. First, break two eggs in a bowl, whisk them, add salt and keep it aside.
  2. Heat some oil in a pan and put a little bit of ginger garlic paste. Add chopped green chilies, onion and tomato.
  3. Add spices like red chilli powder, coriander powder and cumin powder into it. Add a good amount of aloo bhujia and mix well. Finally, mix some coriander leaves and cook the mixture for a few minutes.
  4. Pour the whisked eggs and spread them evenly to prepare omelette. Cook it for a couple of minutes. Flip the omelette and cook the other side as well.
  5. Serve the omelette with ketchup and toasted bread on the side.