Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Ingredients of Bruschetta

  • 1 loaf of country bread
  • Cloves of garlic
  • 2 tomatoes, chopped
  • Basil leaves
  • 5 Tbsp of olive oil
  • 4 portobello mushrooms sliced
  • 1 garlic clove grated
  • 1 red chilli , deseeded and chopped
  • 1 Tbsp butter
  • Salt and pepper, to taste

How to Make Bruschetta

1.Slice the bread into two halves from the center.

2.Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.

3.Roast in the oven for 5 minutes.

For mushroom and garlic topping:

1.In a pan put butter, oil, garlic, thyme and stir.

2.Add mushrooms, chopped chillies and toss.

3.Add salt, pepper and cook.

For tomato and basil topping:

1.In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .

2.To serve: Place the bread on a tray and pile up the toppings on it and serve.