Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!
Ingredients of Bruschetta
- 1 loaf of country bread
- Cloves of garlic
- 2 tomatoes, chopped
- Basil leaves
- 5 Tbsp of olive oil
- 4 portobello mushrooms sliced
- 1 garlic clove grated
- 1 red chilli , deseeded and chopped
- 1 Tbsp butter
- Salt and pepper, to taste
How to Make Bruschetta
1.Slice the bread into two halves from the center.
2.Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
3.Roast in the oven for 5 minutes.
For mushroom and garlic topping:
1.In a pan put butter, oil, garlic, thyme and stir.
2.Add mushrooms, chopped chillies and toss.
3.Add salt, pepper and cook.
For tomato and basil topping:
1.In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .
2.To serve: Place the bread on a tray and pile up the toppings on it and serve.