With the sweet potatoes already roasted the day before, this breakfast is ready in a flash
Ingredients
- Cooking spray
- 1 cup roasted sweet potatoes
- 2 large egg whites
- 1 large egg
- Dash of salt
- Dash of herbs/balc pepper
- Chopped fresh thyme
How to Make It
Step 1
Heat a medium skillet over medium-high. Coat pan with cooking spray. Add Roasted Sweet Potatoes; sauté 4 minutes. Remove from pan; keep warm.
Step 2
Return skillet to medium; coat with cooking spray. Whisk together egg whites, egg, and salt. Add to pan; cook 3 minutes or until soft-scrambled. Serve with potatoes; top with thyme.
