With the sweet potatoes already roasted the day before, this breakfast is ready in a flash

Ingredients

  • Cooking spray
  • 1 cup roasted sweet potatoes
  • 2 large egg whites
  • 1 large egg
  • Dash of salt
  • Dash of herbs/balc pepper
  • Chopped fresh thyme

How to Make It

Step 1

Heat a medium skillet over medium-high. Coat pan with cooking spray. Add Roasted Sweet Potatoes; sauté 4 minutes. Remove from pan; keep warm.

Step 2

Return skillet to medium; coat with cooking spray. Whisk together egg whites, egg, and salt. Add to pan; cook 3 minutes or until soft-scrambled. Serve with potatoes; top with thyme.