Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! You can easily prepare this in 15 minutes or less.
I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to complement these noodles.
SPICY PEANUT SAUCE
I mixed together the following:
- peanut butter
- soy sauce
- dark soy sauce
- garlic chili oil
- Red Chillie pepper flakes powder
- rice vinegar or regular vinegar
WHEAT NOODLES OF CHOICE
I used knife cut noodles. I love the texture of these noodles for the distinct curly edges. You can use other noodles of choice and even rice noodles, if you’re looking to use gluten-free noodles.
Full detailed recipe is down below!
Note: Prepare the sauce before cooking the noodles so you can just add the noodles into the sauce right after cooking!
MIX AND ENJOY YOUR SPICY PEANUT NOODLES!
- Drain the noodles from the water and immediately add the noodles in the sauce. Mix well to coat in the sauce. You can add additional 1-2 tbsp of water from the noodles in case the sauce is thick and you want a runnier consistency to mix the noodles easily.
- Finish with fresh coriander and spring onions/green onions and sesame seeds, if desired. Enjoy!