Ingredients
- For the salad:
- 4 cups Carrots, grated
- 1/2 cup Almonds (sliced), blanched
- 1/2 cup Raisins, soaked
- 1 cup Spring onions, sliced
- For the French dressing:
- 1/4 cup Olive oil
- 1/2 cup Vinegar
- 1/4 cup Sugar syrup (chashni)
- to taste Salt & pepper
- 1 tsp Mustard powder
- 1 (heaped) tbsp Garlic, chopped
- 4 tbsp Onion, chopped
- For the black grape dressing:
- 1 cup Black grapes
- 2 tbsp Garlic, chopped
- 2 tbsp Onion
- 2 tbsp Red wine vinegar
- 4 tbsp Olive oil
- to taste Salt & pepper
- 2 tbsp Honey
- 2-3 Green chilies
How to Make Carrot Salad with Black Grape Dressing
Prepare salad:
1.Mix all the ingredients for the salad in a bowl and keep aside.
Prepare French dressing:
1.Put all the ingredients in a blender except the olive oil, and start blending. While blending, slowly add the olive oil to emulsify the mixture.2.Mix the dressing with the carrot salad.
Prepare black grape dressing:
1.Put all the ingredients for the dressing in a blender and blend till smooth. Check seasoning and adjust accordingly.2.Top the salad with this dressing and serve at room temperature.
