t seems like everyone goes through the same phases whenever they start to follow the paleo diet. The first phase involves feelings of excitement and anticipation for the healthier lifestyle choices you’re making. Shortly after that, the panic sets in. “What about all of my favorite snacks? You mean I can’t have chips anymore?!” This brief hysteria is then replaced with a feeling of relief once you realize that nine times out of 10, it’s definitely possible to still enjoy your favorite foods, just in a healthier friendly format…
Ingredients
- 2 large sweet potatoes
- 2 tbsp melted coconut oil
- 2 tsp dried rosemary
- 1 tsp pure sea salt
Directions
- Preheat oven to 375 degrees F. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt.
- Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Bake in the oven for 10 minutes, then flip the chips over and bake for another 10 minutes. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked.
Fork & Beans 