Ingredients

  • ½ cup grated carrots (about 2 large carrots)
  • ½ cup dates, pitted and chopped
  • 1 cup raw cashews
  • ¼ cup raisins
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • Desiccated coconut for rolling (optional)

Directions

  1. Wash and grate carrots. Place all ingredients into a food processor and pulse until smooth.
  2. Roll mixture into 16 evenly sized balls.
  3. Roll balls in desiccated coconut.
  4. Store in an airtight container.
Carrot Cake Energy Balls