Egg Roll Noodle Bowl

Ingredients

• 1 tablespoon sesame oil
• 1/2 pound ground pork
• 1 tablespoon soy sauce
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon pepper
• 6 cups shredded cabbage (about 1 small head)
• 2 large carrots, shredded (about 2 cups)
• 4 ounces rice noodles
• 3 green onions, thinly sliced
• Additional soy sauce, optional

Directions

• In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.
• Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.