Ragi Flakes 1 cup (52g)Onion, medium, finely chopped
1 Green chillies, finely chopped
½ tsp Coriander, finely chopped
1 tsp Peanut 2 tsp (Optional)
1 tsp Mustard Seeds
½ tsp Curry leave
1 tsp sprigOil – or any choice of oil you prefer cooking (A sprig is a small stem with leaves on it which has been picked from a bush or plant, especially so that it can be used in cooking or as a decoration.
1 tsp Salt 1/8th tsp (A pinch)
Heat oil in a pan. Add mustard seeds and allow it to splutter. Add curry leaves, green chillies and peanuts. Fry for a minute. Now add onion, salt and fry until onion turns soft. Add ragi flakes and sprinkle 2-3 tsp of water and cook covered on a slow flame for a 2 mins. Add freshly chopped coriander and serve hot.