The quintessential winter recipe! All you need is 6 ingredients and 20 minutes to cook up this warm, dish on a chilly winter night. Cooked in mustard oil, kashmiri saag can be paired with makki ki roti.
Ingredients Of Kashmiri Saag
- 7 Tbsp Mustard oil
- 3 Brown cardamom
- 10 Kashmiri whole chillies
- 25 Whole garlic
- 250 gram Whole spinach
- to taste Salt
How to Make Kashmiri Saag
- 1. In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water
- 2. Put all of the above in a pressure cooker and let the spinach (saag) cook till 1 whistle.
- 3. Serve the Kashmiri Saag steaming hot.
Fork & Beans 