The quintessential winter recipe! All you need is 6 ingredients and 20 minutes to cook up this warm, dish on a chilly winter night. Cooked in mustard oil, kashmiri saag can be paired with makki ki roti.

Ingredients Of Kashmiri Saag

  • 7 Tbsp Mustard oil
  • 3 Brown cardamom
  • 10 Kashmiri whole chillies
  • 25 Whole garlic
  • 250 gram Whole spinach
  • to taste Salt

How to Make Kashmiri Saag

  • 1. In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water
  • 2. Put all of the above in a pressure cooker and let the spinach (saag) cook till 1 whistle.
  • 3. Serve the Kashmiri Saag steaming hot.
Kashmiri Saag Recipe - Kashmiri Style Spinach / Palak by Archana's Kitchen