Bread Poha

The quintessential breakfast of India, it is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India. Bread poha is a variation of Poha, with slices of bread added to the masala. A perfect quick new dish for kids and guests alike.

Ingredients Of Easy Bread Poha

  • 2 Tbsp Oil
  • 1/8 tsp Hing
  • 1 tsp Mustard seeds
  • 5-6 Curry leaves
  • 2 Whole red chillies
  • 1 cup peas
  • 1/2 cups Peanuts, roasted
  • 1 tsp Turmeric powder
  • 1 tsp Salt
  • 4 nos Bread, chopped
  • 2 Green chillies
  • 1 tbsp Lemon juice
  • 1/2 cups Coriander leaves
  • Desiccated coconut – optional

How to Make Easy Bread Poha

  • 1.Take a pan and put some oil in it for heating.
  • Easy Bread Poha
  • 2.When the oil is hot, add Hing to it.
  • 3.Add Mustard seeds, curry leaves and whole red chilllies
  • .Easy Bread Poha
  • 4.Saute them for a while and add cooked green peas
  • .Easy Bread Poha
  • 5.Now add roasted peanuts to the mixture and cook it until golden brown
  • .Easy Bread Poha
  • 6.Add turmeric powder and salt. Mix and put the bread slices into it
  • .Easy Bread Poha
  • 7.Mix them and sprinkle some water over it before adding the green chillies, lemon juice and coriander leaves in the end for a tangy taste.
  • 8.Garnish with desiccated coconut ( optional) and serve hot.
Make Delicious Bread Poha For Breakfast With This Easy Recipe

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