If you love chaat and mango, then this Mango Chaat is one dish that is perfect to satisfy both these cravings. Made with raw mango, tossed with onions, tomatoes, sev and puffed rice, topped with spices, this snack recipe will surely tickle your taste buds and leave you craving for more. Since it is made with a few ingredients, it is an easy recipe that won’t require too much of effort on your end. It is a zesty chaat recipe that combines the tangy flavors of mango with a melange of spices and is apt to be relished on occasion like kitty parties, buffets or game nights. This flavorful and crunchy North Indian delight can be enjoyed by people of all age groups and is sure to woo the foodies in a jiffy. Go ahead and give this simple recipe a try with your loved ones!


  • 500 gm raw mango
  • 1/2 cup roasted peanuts
  • 2 onion
  • 3 green chilli
  • 1 tablespoon lemon juice
  • 1 teaspoon chaat masala powder
  • 2 cup puffed rice
  • 1/2 cup nachos
  • 2 tomato
  • 2 boiled potato
  • 1 teaspoon red chilli powder
  • black salt as required

For Garnishing

  • 5 tablespoon sev
  • 6 tablespoon coriander leaves

How to make Mango Chaat

  • Step 1. Place a pan over medium flame and add puffed rice along with peanuts in it. Roast for about 5-10 minutes until they become crunchy. Remove from heat and let it cool.
  • Step 2. Take a large bowl and add finely chopped raw mango, mashed boiled potato, finely chopped onion and tomato. Mix all the ingredients well. Next, add chopped green chilies, roasted peanuts, crushed nachos and roasted puffed rice in it. Toss the ingredients to combine will.
  • Step 3. Now, sprinkle chana masala, red chili powder, chaat masala and black salt as per your taste. Toss the mixture to evenly coat all the ingredients with the spices. Pour lemon juice on top and again mix well. Transfer this to a serving bowl and drizzle the sev along with chopped coriander leaves on it. Serve immediately to enjoy!
Mango Chaat Recipe: How to Make Mango Chaat Recipe | Homemade Mango Chaat  Recipe