A warm bowl of soup can take all your troubles away. Feeling dull? Have soup. Feeling anxious? Have soup, you’ll feel relaxed. Feeling nauseous? Have some soup for instant relief. Don’t feel very hungry? Make and have some soup! One solution for all our troubles and what better way to consume a delicious, healthy soup than to make it from scratch? This recipe for yummy chicken soup is super easy to make with just a handful of easily available kitchen ingredients and some chicken. We have made the broth in the recipe, you can also choose to use store-bought broth. The fresh one tastes better, that is what we feel. This recipe is based on a herby and fresh flavor emitted by coriander and lemon and, so we have tried to keep that alive as much as possible. What are you waiting for? Begin with this easy recipe with the step-by-step instructions below!
Ingredients
- 250 gm chicken
- 1 inch ginger
- 1 green chilli
- black pepper as required
- 1 teaspoon vinegar
- 2 tablespoon lemon juice
- 5 cloves garlic
- 10 sprigs coriander leaves
- 2 teaspoon corn flour
- salt as required
- 1 tablespoon water
How to make Chicken Lemon Coriander Soup
Step 1 Boil the chicken
Add all the chicken in a pot and fill the pot with water up to a level where it covers the chicken. Add 1 tbsp of salt, ½ inch ginger and a few coriander leaves. Let this boil for 15 minutes
Step 2 Shred the chicken
Take the chicken out of the pot and let it cool down. Once it cools down, start shredding the chicken using either fork or knife. Meanwhile, add some butter in a pan and add chopped garlic and ginger to it. along with green chilli slit in half.
Step 3 Mix, boil and serve!
Once the ginger and garlic cook nicely, add in 1 cup of chicken stock and about 2 cups of water along with the shredded chicken and bring this to a boil. Season it with salt and pepper and add vinegar. To this, add a cornflour slurry and coriander leaves along with the juice of 2 lemons. Serve hot with some toasted bread!
Fork & Beans 