Hummus
Hummus is a savoury, smooth dip that is had along with Pita bread and also with different kinds of chips. This dip or spread comes from the Mediterranean cuisine and is loved by people all across the world for it’s … Continue reading Hummus
Month: May 2021
Smashed Cucumber Salad with Broccoli and Tofu
Ingredients 2 English cucumbers about 750 grams 2 tsp salt 2 tsp sugar 150 g broccoli cut into slivers 2 cloves garlic smashed and finely minced 1 tbsp lime juice 1 tbsp rice vinegar 2 tsp lower sodium soy sauce 1/2 tsp toasted sesame oil more to taste 1/2 tsp chilli flakes black pepper flakes are nice 1 tsp black peppercorns toasted in a pan and … Continue reading Smashed Cucumber Salad with Broccoli and Tofu
Tofu cucumber salad
Most of the people have this perception about tofu that it is boring and tasteless, but here’s one thing that you should probably know about it! When tofu is combined with any other vegetable, the taste of the other vegetable … Continue reading Tofu cucumber salad
Pasta Salad
Pasta Salad is a quick and easy recipe that can be made in just 30 minutes. Made with boiled gluten-free pasta and fresh vegetables, It is not just scrumptious but is super-easy to prepare. Pasta is one ingredient you can use … Continue reading Pasta Salad
French Onion Tarts
Looking for a fancy dish to treat your loved ones? Do try this French Onion Tart which requires only a few ingredients and can even fail the Pizza sometimes. This mouth-watering treat is made of crusty pastry made of all-purpose … Continue reading French Onion Tarts
Oats Mini Uttapam
A healthy kick start of the day is a must to keep your body and mind healthy. This oats mini uttapam recipe will serve the purpose well. Made with oats, sooji, curd and topped with some healthy veggies, these mini … Continue reading Oats Mini Uttapam
Bombay Toast
Need a quick and easy snack that can satiate your cravings in a jiffy? Try this crispy Indian style French toast, which is also popularly called Bombay Toast. Made with just bread, sugar, eggs and milk, this recipe can be … Continue reading Bombay Toast
Anaar Raita
Something as eternally blissful as biryani needs a side companion to give a soothing flavor and complete it as a main dish. The Anaar Raita recipe is one of the most popular and all-time-favorites which goes perfectly with biryani and … Continue reading Anaar Raita
Jowar Phirni
Are you eyeing a lot of sweets and desserts lately? If you always crave for something sweet but want a healthy dessert, then here is your chance to make healthy phirni! Well, this phirni recipe will handle all your cravings … Continue reading Jowar Phirni
Chicken Shammi Kebab
Chicken Shammi Kebab is one of the popular chicken-based dishes and is loved by people of all age-group. It can either be enjoyed as a starter or can be clubbed with the main dishes. Chicken Shammi Kebab tastes the best … Continue reading Chicken Shammi Kebab
Cauliflower ‘rice’ biryani
Cauliflower takes the place of the usual rice in Monica’s vegetarian biryani recipe, for a lighter, vegetable-centric spin on the traditional Indian biryani dish. Ingredients 1 cauliflower 2 tbsp of vegetable oil 10 cashew nuts, raw 1 bay leaf 1 cinnamon sticks … Continue reading Cauliflower ‘rice’ biryani
Pea Bhaji
This pea bhaji recipe illustrates the versatility of this crispy fried fritter by using fresh green peas, serving them alongside a pot of silky smooth crème dip PEA BHAJIS 300g of frozen peas, defrosted 60g of gram flour 50g of cornflour … Continue reading Pea Bhaji
Fork & Beans 