Eggs – This Chaat is very healthy, as it has boiled eggs in it, which will fulfill the protein intake of your day. If you forget to eat them at breakfast, this is the best way to have them for your evening snacks.
Ingredients
- ▢4 boiled eggs (sliced)
- ▢½ teaspoon red chili powder
- ▢salt
- ▢½ cup finely chopped onion
- ▢¼ cup finely chopped tomatoes
- ▢2 teaspoon finely chopped green chili
- ▢1 tablespoon green chutney
- ▢½ teaspoon chaat masala powder
- ▢1 tablespoon lime juice
- ▢1 tablespoon finely chopped coriander
- ▢1 tablespoon fine sev
Instructions
- Start by boiling 4 eggs until hard-boiled. I add the eggs to a medium-size saucepan and cover them with tap water. Keep the pan on heat and bring the water to a rolling boil and then simmer the heat. Cook on low heat for 9-10 minutes. Remove the pot from heat and let it rest for 5 minutes. Drain the hot water and fill fresh tap water in the pan to let the eggs cool down a bit. Now peel them and slice them into 5 mm slices.
- Arrange the sliced eggs on the serving plate. Sprinkle salt to taste and red chili powder over them.
- Top with chopped onion, green chili, and tomato. Drizzle green chutney on top.
- Sprinkle chaat masala and lime juice. Garnish with fresh coriander and fine sev and serve immediately.
How to make Egg Chaat?
Start by boiling 4 eggs until hard-boiled. I add the eggs to a medium-size saucepan and cover them with tap water. Keep the pan on heat and bring the water to a rolling boil and then simmer the heat.
Cook on low heat for 9-10 minutes. Remove the pot from heat and let it rest for 5 minutes.
Drain the hot water and fill fresh tap water in the pan to let the eggs cool down a bit. Now peel them and slice them into 5 mm slices.
Arrange the sliced eggs on the serving plate. Sprinkle salt to taste and red chili powder over them.
Top with chopped onion, green chilli, and tomato. Drizzle green chutney on top.
Fork & Beans 