Zucchini Bread

This recipe makes a super moist and soft bread that is loaded with zucchini goodness. If the people in your house like banana bread they’re going to love this loaf!


  • ▢2 cups All Purpose Flour
  • ▢½ tsp Baking Soda
  • ▢1 tsp Baking Powder
  • ▢2 tsp Ground Cinnamon
  • ▢1 cup Brown Sugar
  • ▢½ cup Vegetable Oil
  • ▢2 Eggs
  • ▢2 tsp Vanilla Extract
  • ▢1 cup Zucchini (grated)
  • ▢½ cup Pecans (chopped – see notes)
  • ▢½ cup Milk


  • Preheat the oven to 350 degrees F.
  • Grease and flour an 8×4 inch loaf pan. (see notes)
  • Mix flour, baking soda, baking powder, cinnamon and brown sugar in a bowl.
  • Mix oil, eggs and vanilla extract in another bowl.
  • Now mix dry ingredients with wet ingredients. Add milk and mix well.
  • Add zucchini and pecans and mix until combined.
  • Pour the batter in the prepared pan.
  • Bake for 45-50 minutes or until a toothpick comes out clean.
  • Remove the pan from the oven and let the bread rest for 5 minutes.
  • Remove the bread from the pan and place on a cooling rack.
  • Cut into slices and serve

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