Eat kale not because it’s trendy, but because it’s delicious and exceptionally nutritious. And it’s memorable when paired with scrambled eggs in this breakfast bowl. INGREDIENTS 2 tsp extra-virgin olive oil 4 oz Organic Green Kale 1/4 tsp sea salt 3 egg(s) 2 Lemon Wedge DIRECTIONS Heat the oil in a medium or large nonstick skillet over medium heat. Add the kale and 1/8 tsp. of the salt and cook while tossing with tongs until the kale is wilted, about 7 minutes. Turn heat to low, crack the eggs directly into the skillet, add the remaining 1/8 tsp. salt, and … Continue reading Kale Scramble Breakfast Bowl