Chicken lasagna

This is one of the easy lasagna recipes. Lasagna is one of the easiest and oldest pasta dishes. I am sure many of you have your favorite lasagna recipe for your busy weeknight. Be it for a busy weeknight or … Continue reading Chicken lasagna

Mushroom and Tomato Omelet

This veggie-packed breakfast omelet is loaded with fiber, protein and other nutrients to give energy throughout the day. INGREDIENTS  4 egg white(s)  1 egg(s)  1/2 cup low-fat cottage cheese  1/2 cup sliced mushrooms  1/2 tomato(es) DIRECTIONS 1.Combine eggs and beat lightly. 2.Using a cooking spray, cook eggs in non-stick pan. 3.Add cottage cheese, mushrooms and tomatoes in the center of omelet.4Cook until eggs are set and fold over. This veggie-packed breakfast omelet is loaded with fiber, protein and other nutrients to give energy throughout the day. INGREDIENTS  4 egg white(s)  1 egg(s)  1/2 cup low-fat cottage cheese  1/2 cup sliced … Continue reading Mushroom and Tomato Omelet

Kale Scramble Breakfast Bowl

Eat kale not because it’s trendy, but because it’s delicious and exceptionally nutritious. And it’s memorable when paired with scrambled eggs in this breakfast bowl. INGREDIENTS  2 tsp extra-virgin olive oil  4 oz Organic Green Kale  1/4 tsp sea salt  3 egg(s)  2 Lemon Wedge DIRECTIONS Heat the oil in a medium or large nonstick skillet over medium heat. Add the kale and 1/8 tsp. of the salt and cook while tossing with tongs until the kale is wilted, about 7 minutes. Turn heat to low, crack the eggs directly into the skillet, add the remaining 1/8 tsp. salt, and … Continue reading Kale Scramble Breakfast Bowl