This is one of the easy lasagna recipes. Lasagna is one of the easiest and oldest pasta dishes. I am sure many of you have your favorite lasagna recipe for your busy weeknight. Be it for a busy weeknight or … Continue reading Chicken lasagna
Gul Poli is prepared on the day of ‘Makar Sankranti’, the harvest festival. Maharashtrians prepare this traditional ‘Gul Poli’, Tilgul Vadi or Ladoo to celebrate this festival. The core ingredients are jaggery & sesame seeds which keeps the body warm, … Continue reading Gulachi Poli or Tilgul Poli
Nawabi Paneer Curry is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely … Continue reading Nawabi Paneer Curry
Soya Chunks Masala in Coconut Milk is a spicy preparation of protein rich soya chunks in coconut milk which has its own list of benefits. This gravy pairs up perfect so well not only with hot steamed rice but also … Continue reading Soya Chunks Masala in Coconut Milk
a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked … Continue reading Dahi Achari Bhindi
A popular milkshake variety, the badam milkshake is a delicious summer cooler. Also makes for a healthy after-school drink for children or afternoon refreshment for adults. Ingredients: Milk – 400 mlAlmonds (Badam) – 5 to 6 + 2 more for … Continue reading Badam ( Almond) Milkshake
Chicken Quesadilla is a very popular Mexican dish served as a snack throughout the day. Packed with cheese and shredded chicken, the quesadillas are a versatile dish. The dish is very easy to make and can be combined with any … Continue reading Chicken Quesadillas
Ingredients 2 tbsp olive oil 1 onion, finely chopped 1 leek, trimmed and thinly sliced 2 tsp chopped fresh thyme leaves 500g new potatoes, halved if large 100ml dry white wine 250ml fish, veg or chicken stock (check it’s gluten … Continue reading Salmon and spring vegetable stew
Top Reasons Why You Should Travel the World We have a passport that fills with stamps, not a house packed with stuff. Let’s do this to build worldwide memories. Travel is essential because it is the only way to get … Continue reading Why travel around the world?
This veggie-packed breakfast omelet is loaded with fiber, protein and other nutrients to give energy throughout the day. INGREDIENTS 4 egg white(s) 1 egg(s) 1/2 cup low-fat cottage cheese 1/2 cup sliced mushrooms 1/2 tomato(es) DIRECTIONS 1.Combine eggs and beat lightly. 2.Using a cooking spray, cook eggs in non-stick pan. 3.Add cottage cheese, mushrooms and tomatoes in the center of omelet.4Cook until eggs are set and fold over. This veggie-packed breakfast omelet is loaded with fiber, protein and other nutrients to give energy throughout the day. INGREDIENTS 4 egg white(s) 1 egg(s) 1/2 cup low-fat cottage cheese 1/2 cup sliced … Continue reading Mushroom and Tomato Omelet
Eat kale not because it’s trendy, but because it’s delicious and exceptionally nutritious. And it’s memorable when paired with scrambled eggs in this breakfast bowl. INGREDIENTS 2 tsp extra-virgin olive oil 4 oz Organic Green Kale 1/4 tsp sea salt 3 egg(s) 2 Lemon Wedge DIRECTIONS Heat the oil in a medium or large nonstick skillet over medium heat. Add the kale and 1/8 tsp. of the salt and cook while tossing with tongs until the kale is wilted, about 7 minutes. Turn heat to low, crack the eggs directly into the skillet, add the remaining 1/8 tsp. salt, and … Continue reading Kale Scramble Breakfast Bowl
Healthy eating isn’t rocket science — just remind yourself of the obsolete food pyramid or the wholesome plate that’s been stuck in your head since elementary school. All you have to do is fill your meal plan with fruits, veggies, … Continue reading What Really Happens to Your Body When You Start Eating Healthier
Fork & Beans 