
Veg Cutlet
Crispy Veg Cutlet are Indian tea time snack made using a variety of vegetables. These are mostly fried until crisp and browned but you can definitely bake or air fry or bake them for a healthier version. Here is how to make it. Ingredients â˘1 tbsp Vegetable Oil â˘Â˝ cup Onion (Finely Chopped) â˘1 tsp Ginger (Finely Chopped) â˘Â˝ cup Carrot (Grated) â˘Â˝ cup Cabbage (Shredded) â˘Âź cup Beans (Finely Chopped) â˘Âź cup Corn (Softened) â˘Âź cup Peas (Softened) â˘2 tsp Green Chillies (Finely Chopped) â˘Salt to taste â˘2 tsp Chaat Masala â˘Â˝ tsp Garam Masala Powder â˘Â˝ tsp Black Pepper Powder â˘Â˝ cup Paneer (Grated) â˘1 cup Potatoes (Boiled and Mashed) â˘2 tbsp Fresh Coriander (Chopped) â˘1 tbsp Fresh Mint (Chopped) â˘1 tbsp Lemon Juice â˘Â˝ cup Bread Crumbs For the coating â˘Â˝ cup All Purpose Flour â˘Â˝ tsp Salt â˘Âź tsp Black Pepper Powder â˘1 and ½ cup Bread Crumbs â˘Oil for frying Instructions Heat … Continue reading Veg Cutlet