
Thai Chilli Sauce
Ingredients ▢½ cup Granulated Sugar ▢3-4 cloves Garlic (Chopped) ▢2 tsp Red Chilli Flakes ▢1 cup Water ▢¼ cup Rice Vinegar ▢½ tsp Salt ▢2 tsp Sambal Oelek ▢1 tbsp Fish Sauce ▢1 tbsp Tomato Ketchup ▢1 and ½ tbsp Cornstarch Instructions Add sugar, garlic, red chili flakes, water, vinegar, salt, ketchup, sambal oelek and fish sauce in a pan and bring it to boil. Mix cornflour with little water to make a lump free mixture and add it slowly in the pan. Cook for 3-4 minutes until sauce thickens a bit. Remove the pan from heat and let it cool. Transfer in a glass bottle and refrigerate for about a month. Use as and when required. Continue reading Thai Chilli Sauce