
Korean Burger
Try our quick Korean burgers for a trendy Asian twist. Kimchi paste is now much easier to get hold of and is a great way to spice up a burger Ingredients steak mince 200g Kimchi paste carrot 1 small, shredded mooli  4cm section, shredded red onion ½ small, finely sliced mayonnaise 1 tbsp oil for frying soft lettuce a few leaves brioche burger buns 2, split and toasted Method STEP 1. Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them. STEP … Continue reading Korean Burger