Mushroom Kofta In Tomato Gravy

Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice for a perfect meal. Ingredients spinach, finely chopped garlic, finely chopped 1 cup cottage cheese (crushed) 6-7 large tomatoes 3-4 Cinnamon sticks 2 tsp garlic paste 2 tsp ginger paste 3-4 green chillies 1 tsp black peppercorns 1 cup cashew nuts 1/2 tbsp wheat flour 1 tsp corn flour 1 tsp cumin seed powder A pinch of cinnamon powder 1/2 cup cream 1 tsp red chilli powder 2 tbsp desi ghee For … Continue reading Mushroom Kofta In Tomato Gravy

Mexican Cauliflower

Cauliflower Rice is basically cauliflower florets chopped into fine pieces that resemble rice grains. It is a healthy, high in fiber and low carb alternative to regular rice and can be used to make preparations in which rice is used. Ingredients 1 small head cauliflower (approx 4 cups cauliflower rice) 1 onion finely diced 1 clove garlic crushed 1 tsp olive oil 1/4 tsp salt 2 cups chopped tomatoes 1 1/2 tbsp cumin 2 tsp smoked paprika 1 tbsp lime juice 1/4 cup chopped fresh cilantro pinch cayenne Optional Toppings chopped avocado salsa shredded chicken jalapeños Instructions Cut the cauliflower into large chunks and place in a food processor. Pulse for 5 to 6 seconds until the cauliflower has broken down into … Continue reading Mexican Cauliflower

Spiti Valley ( Himachal Pradesh) Part I

Spiti Valley Known as’ the middle land between India and Tibet. Situated at an average height of 13,000 feet in the north-eastern part of the Indian state of Himachal Pradesh. Spiti is famous for its mystical topography, monasteries, trekking routes, semi-frozen rivers and lakes. Spiti is bordered by Ladakh in the north, Tibet to the east, Kinnaur  to the south east, and the Kullu Valley to the south. There are a wide range of options for immersing yourself in the attractions that Spiti has to offer. Trekking â€” Adventure enthusiasts love trekking in Spiti. Opportunities are almost endless. Some well-known treks are Pin-Parvati, Parang- La, and Pin-Bhaba. … Continue reading Spiti Valley ( Himachal Pradesh) Part I


Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron. It is served on its own or with puri. Here is how to make it at home. Ingredients  1 and 1/2 litres Full Fat Milk 1 pinch Saffron 3 tbsp Sugar 1/2 tsp Cardamom Powder 1/4 tsp Rose water Instructions Put the milk in a heavy bottom pan and heat till it comes to a boil. Add saffron in the milk and mix well. Simmer the heat and let the milk thicken for almost 1 hour. Keep stirring in between. When the milk is … Continue reading Basundi

Citrus Berry Slush

A delicious tangy drink that is refreshing and healthy too. Try this easy beverage recipe at home. Ingredients 1 cup grapefruit 1/2 cup sugar 1/2 cup ginger ale 1/2 cup lemon juice 1/2 cup strawberry How to Make it Step 1.Stir grapefruit juice and lemon juice except ginger ale until sugar is dissolved. Freeze until slushy. Step 2. To serve, add ½ cup slush mixture into each glass. Pour 1/2 cup ginger ale over each. Continue reading Citrus Berry Slush

Pomegranate Slush

Looking for a drink to cool you down during the scorching summer days? Try this Pomegranate Slush made with just pomegranate juice, caster sugar and water. An extremely easy recipe, this party recipe will be loved by all your guests. Ingredients 500 ml pomegranate juice 100 ml water 200 gm caster sugar How to make Pomegranate Slush Step 1.Dissolve the sugar in 100ml water in a saucepan. Simmer for 5 minutes. Leaves to cool. Step 2.Mix the sugar syrup with the juice then churn in an ice cream machine. Freeze until needed. (If you do not have an ice cream … Continue reading Pomegranate Slush

Cool Drink

Cool Drink is a mocktail drink made using cherry juice, lemonade, sparkling water and ice cubes. Try this summer cooler beverage with light snacks. Ingredients 2 cup cherry juice 250 ml sparkling water 150 ml lemonade 1 cup ice cubes Method Step 1.Blend the cherry juice and lemonade into a pitcher; stir with a wooden spoon until mixed. Step 2. Before serving, pour the sparkling water into the cherry juice mixture. Step 3. Add ice cubes to the serving glasses and pour in the cherry juice mixture. Garnish with orange slice and serve chilled. Continue reading Cool Drink

Goan Prawn Curry

Goa is renowned for its exotic culture and seafood dishes and if you love to eat prawns, their Goan Prawn curry is something you cannot miss on. It is an authentic goan recipe that is full of selected spices that make the dish appealing. All you need to prepare this delectable seafood dish are prawns, selected range of spices and coconut milk to give the recipe a delicious flavour. In goan prawn curry, prawns are cooked in a coconut milk gravy that is made with spices. Make this easy recipe at home for parties like birthday, anniversary, kitty party or … Continue reading Goan Prawn Curry

Paneer Samosa

Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting variations of Samosa that you’ll find on the Indian streets. This Indian snack recipe is made by frying paneer in a kadai along with a little bit of spices. This is one variation of paneer, which has high amounts of calories and can be enjoyed with a cup of hot masala chai. You can pack this samosa recipe in your kids’ lunchbox and they will shower with compliments and praises. Samosas taste … Continue reading Paneer Samosa