
Mushroom Kofta In Tomato Gravy
Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste. Serve these mushroom koftas along with some steamed rice for a perfect meal. Ingredients spinach, finely chopped garlic, finely chopped 1 cup cottage cheese (crushed) 6-7 large tomatoes 3-4 Cinnamon sticks 2 tsp garlic paste 2 tsp ginger paste 3-4 green chillies 1 tsp black peppercorns 1 cup cashew nuts 1/2 tbsp wheat flour 1 tsp corn flour 1 tsp cumin seed powder A pinch of cinnamon powder 1/2 cup cream 1 tsp red chilli powder 2 tbsp desi ghee For … Continue reading Mushroom Kofta In Tomato Gravy