A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Fish is a great dinner option since it is loaded with nutrients like omega – 3 fatty acids, proteins and several vitamins. Apart from being healthy, this fish curry is full of delightful flavours in luscious gravy. A perfect meal for the next dinner party!


  • 40 Gram Whole coriander seeds
  • 60 Gram Whole red chilli
  • 10 Ml Coconut oil
  • 1 Gram Mustard seeds
  • 10 Gram Onion, chopped
  • 3-4 Nos Curry leaf
  • 20 Ml Coconut milk
  • 5 Ml Tamarind pulp
  • 5 Gram Coriander, chopped
  • 120 Gram Seabass fish curry cuts

How to Make it?

  • 1.Soak whole coriander seeds and whole begdi chilli together for 3 to 4 hrs at least.
  • 2.Boil soaked ingredients, after boiling make a paste, and strain it.
  • 3.Take a pan, add coconut oil, mustard seeds, curry leaves and chopped onions, cook it till translucent.
  • 4.Put the strained paste, cook it well and add fish curry cuts in the gravy.
  • 5.Finish with coconut milk and tamarind pulp.
  • 6.Garnish with chopped coriander and fried curry leaves.